Last week Ange dropped off communion bread to our old church since she had just discovered a recipe for gluten free bread which doesn't taste like cardboard.
The only problem was that i had to draw the curtain to a not-so-well-guarded-secret of the church world.
Pierce the underside of the communion bread with a fork if you are going to be tearing it in two. Do this and the bread will part perfectly every time...
Whenever i tell someone this trick i feel like I'm the bloke under the mask of "Magic's Greatest Secrets Revealed."
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